Up to 90% of U.S. soybeans, corn, cotton, canola, and sugar beets are now genetically engineered and routinely inserted into human and animal foods with no labels or safety testing.
Approximately 80% of current grocery food items contain GMOs; while according to U.S. Department of Agriculture statistics, the majority of beef, pork, poultry, dairy, and eggs come from CAFOs.
Considering the growing concern over GMOs and CAFOs, all food packaging should clearly identify all non-organic ingredients containing soy, corn, cottonseed oil, canola, sugar beets, alfalfa or GM growth hormones with a label or shelf sign that says "May Contain GMOs" and identify all meat, dairy, and eggs that come from CAFOs with a label or shelf sign that says "CAFO."