*SAMPLE TEXT TO YOUR MEMBERS OF CONGRESS*
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Dear [Member of Congress],
Please pass the Do or Dye Act to ban dangerous colorings from our food.
Blue 1 can cause allergic reactions, attention-deficit hyperactivity disorder symptoms, cancer (it causes kidney tumors in mice), organ problems, genetic defects, and bronchial constriction. It may also contribute to fertility issues and negative effects on the central nervous system.
Blue 2 can cause cancer, hyperactivity in children, gastrointestinal issues, and allergic reactions.
Citrus Red 2 causes cancer in animal studies and behavior changes in humans, particularly those with attention-deficit hyperactivity disorder.
Green 3 is associated with neurobehavioral outcomes in children, allergenicity, carcinogenicity, and hormone disruption. It is contaminated with aniline, which can cause genetic defects, cancer, and organ damage.
Orange B contains a contaminant linked to liver and bladder cancers in animals. It can cause gastrointestinal discomfort, skin reactions, hyperactivity, irritability, headaches, difficulty breathing, changes in urination, birth defects, cancer, and damage to the spleen and bile ducts.
Red 40 is linked to cancer, hyperactivity, and allergic reactions.
Yellow 5 is linked to health problems ranging from allergies to hyperactivity in kids to cancer.
Yellow 6 contributes to an array of health risks, including allergic reactions, hormone disruption, neurotoxicity, cancer, reproductive issues, and behavioral issues in kids.
None of these food dyes are necessary and they all have safe, natural alternatives.
Please pass the Do or Dye Act to get them out of our food.
Thank you.
[Your Name]