Genetically engineered wheat is bad for consumers and bad for farmers.
It's bad for consumers because it is genetically engineered to soak up glufosinate, a pesticide that 166 times more toxic than glyphosate and has been banned in the European Union since 2013 because of unacceptable risks to reproduction, including premature birth, miscarriage, stillbirth, skeletal birth defects, and autism-like behaviors. Glufosinate is also linked to neurotoxicity, kidney toxicity, and hormone disruption.
It's bad for farmers because its yields are low. Data from Argentina, where GMO wheat is already being grown, show average yields 17 percent lower than non-GMO wheat.
Despite the serious harm GMO wheat could do to public health and farmer livelihoods, in 2024, President Joe Biden’s Agriculture Secretary Tom Vilsack gave Bioceres (a company that counts Monsanto-Bayer among its investors) and the Colorado Wheat Research Foundation the go-ahead to bring it to the U.S. market. The USDA didn’t conduct a scientific review or offer opportunity for public comments before announcing its decision. That’s because of the GMO deregulation that President Donald Trump pushed through in 2020.
There's still time to stop this. Glufosinate-tolerant GMO wheat hasn't been commercialized in the U.S. yet. So far, it is only grown in Argentina, Brazil and Paraguay, and imported to just Australia, New Zealand, South Africa, Nigeria, and Indonesia.
Our best hope of keeping GMO wheat out of our food supply is to get big companies like General Mills to reject it.
Eaters around the world have revolted against glufosinate-soaked GMO wheat with successful campaigns including “Not In Our Wheat” and “Bread without Poison.”
Bimbo, the largest bakery company in the world, announced in 2024 that it would go GMO Free. General Mills, which claims to be moving towards regenerative agriculture, needs to make that commitment as well. As a first step to getting General Mills to quit all GMOs and go organic, let's ask them not to use GMO wheat.
If this crop is integrated into our food system it would dramatically increase our exposure to toxic herbicides. General Mills, a major U.S. wheat buyer, should lead the way and pledge to keep GMO wheat out of its foods.
TAKE ACTION: Tell General Mills To Reject GMO Wheat!